To Make Sausage

         Yield: 1 Servings
Categories: Penndutch, Meats

20 lb Pork ** 10 lb Clear fat pork 2 ts Sugar 1 ts Ginger 1/2 lb Salt, kosher 2 tb Pepper *optional ingredients: 1 tb Sage ** Home dressed lean pork meat Cut meat into small pieces and add the seasonings. Put through a sausage cutter, grinding twice. Pack into sterilized jars and keep in a cool place. Use as wanted.