Toasted Cheese Sandwiches
| Yield: | 2 Servings |
| Categories: | Sandwiches |
| 4 | sl | Rye bread; toasted |
| 2 | ts | Dijon or coarse-ground mustard |
| 2 | sl | Cheddar cheese; 1-oz each |
| 1/4 | c | Chopped seeded tomato |
| 1/4 | c | Chopped green bell pepper |
| 1 | tb | Chopped green onions |
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