Tofu-Pumpkin Pie

Yield: 10 Servings
Categories: Pies, Vegetarian, Desserts
2cAll-purpose flour
1/2cShortening
1tsSalt
4tbCold water
1lbFirm tofu
16ozPumpkin, canned
1tsCinnamon
1/4tsNutmeg
1/2tsSalt
1tsVanilla
3/4cBrown sugar
1/4tsGround cloves
1/3cSafflower oil
5tbCandied ginger, chopped
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