Tofu Manicotti
| Yield: | 4 Servings |
| Categories: | Main Dishes, Vegetarian, Vegan |
| 1 | lb | Manicotti |
| 2 | lb | Tofu (firm or soft) |
| DIVIDER | -- patted dry and mashed | |
| 2 | Garlic cloves; minced | |
| 1/2 | c | Soy milk |
| 2 | tb | Olive oil |
| 2 | tb | Lemon juice |
| 1 | tb | Sugar |
| Salt and pepper; to taste | ||
| 2 | tb | Minced fresh parsley |
| 1 | c | Chopped fresh spinach (opt.) |
| 4 | c | Spaghetti sauce |
| DIVIDER | -- homemade or commercial |
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