Tofu Noodle Soup

Yield: 6 Servings
Categories: Soups, Vegetarian, Vegetables
1/2lbFirm tofu
2cNoodles made without egg
5cVegetable stock or bouillon
1mdCarrot; chopped
1Celery rib, with leaves
DIVIDER-- chopped
1mdOnion; chopped
2Garlic cloves; minced
1/2tsDried marjoram
1/2tsDried thyme
1/2tsRubbed sage
1Bay leaf
1tsFine sea salt
1/4tsFreshly ground black pepper
1lbFresh peas; shelled, -OR-
1c-(thawed) frozen peas
1/2cFinely chopped fresh parsley
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