Yield: 4 Servings
Categories: Soups, Appetizers, Thai
5 c Vegetable broth 2 tb Vegetable oil 1/2 lb Tofu 1/4 ts Pepper 2 Scallions, chopped 2 Cilantro sprigs, chopped 3 tb Soy sauce, or more to taste Salt, if necessary In a medium sized soup pot, bring the broth to a simmer. In a skillet, heat the oil. While it is heating, slice the tofu into strips. When the oil is hot, fry the tofu. Add the pepper, scallions & cilantro stems. Let cool slightly. Drop the tofu mixture into the broth. Stir in the soy sauce & simmer for 3 or 4 minutes & serve.