| 1/2 | lb | Belly pork cut into half inch cubes |
| 1/2 | | Chicken or duck; cut into bite sized pieces |
| 4 | c | Mooli (Chinese white raddish) cut into 1" slices; and quartered |
| 1 | | Chinese cabbage; cut into moderate sized chunks |
| 1 | | Western cabbage; quartered, cored; and cut into 1" cubes |
| 1 | c | Leek; in 1" rings |
| 2 | c | [Chinese] celery; in 1" pieces |
| 4 | c | Kale; stems crushed, and very roughly chopped |
| 10 | md | Chinese mushrooms; soaked in water; and the stems discarded |
| 5 | | Cakes hard soybean curd; quartered; and the pieces cut in half diagonally |
| 3 | c | Mung bean noodles; soaked, and cut into short lengths |
| 1/2 | c | Bai phak chi (coriander/cilantro leaf); chopped |
| 6 | tb | Soybean paste |
| 3 | tb | Chopped garlic |
| 1 | tb | Minced ginger |
| 3 | tb | Fish sauce |
| 2 | tb | Dark soy sauce |
| 1 | tb | Maggi sauce |
| 2 | tb | [palm] sugar |
| 8 | c | Pork stock |
| | Black pepper to taste |
