Tom Kha Gai

Yield:	1 Servings
Categories:	Poultry, Soups, Thai

2		Boneless chicken breast
DIVIDER		-- cut up bit sized
2		-TO
3		Stalks of lemon grass cut up into 2" pieces and separated
6		Pieces of dried galangal
1	cn	Coconut milk
2	tb	Sugar
2	ts	Salt
1	ts	Dried crushed red chilis
DIVIDER		-- (optional)
7	c	-Water