Tom Yum Goong (Hot and Sour Soup)
| Yield: | 6 Servings |
| Categories: | Soups |
| Stephen Ceideburg | ||
| 16 | lg | Shrimp |
| 5 | c | Water |
| 2 | Stems fresh lemongrass (bottom 1/3 of stalk) | |
| 1 | Half-inch piece Siamese ginger (galanga), sliced in slivers | |
| 3 | sm | Hot red chilies, seeds and ribs removed |
| 2 | Coriander roots | |
| Salt to taste | ||
| 6 | sm | Fresh kaffir lime leaves |
| 4 | tb | Nam pla (fish sauce) |
| 5 | tb | Lemon juice |
| 1 | tb | Lime juice |
| 15 | oz | Straw mushrooms, drained |
| 2 | Stems fresh coriander leaves for garnish |
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