Tom Yum Kung (Hot!!!)

Yield: 4 Servings
Categories: Ethnic, Soups, Thai, Seafood
5cFish stock
1Lemon grass root -- finely
Chopped
1smLime -- thinly sliced
2Kaffir lime leaves
1Red chiles -- seeded
8King prawns -- fresh, in
Shell
2Squid -- cleaned,cut in
Rings
2tbFish sauce
1Spring onions -- chopped
4Sprigs coriander
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