Tomato-Lamb Curry
| Yield: | 4 Servings |
| Categories: | Meats, Indian |
| 1 | kg | Lamb, trimmed and cubed |
| 50 | g | Ghee |
| 1 | sm | Onion, finely chopped |
| 15 | g | Fresh ginger, finely grated |
| 3 | Cloves garlic, finely | |
| Chopped | ||
| 225 | g | Tomatoes, peeled and chopped |
| 1/2 | ts | Turmeric |
| 2 | ts | Chilli powder |
| 1 | tb | Ground coriander |
| 1/2 | ts | Ground cumin |
| Salt | ||
| 1 | ts | Garam masala |
| 600 | ml | Boiling water |
| 225 | g | Potatoes, peeled |
| Leaves from 1 sprig of | ||
| Coriander |
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