Tomato-Meat Sauce

         Yield: 12 Servings
Categories: Sauces

1/2 lb Lean ground beef 1 md Onion; chopped 2 Cloves garlic; minced 6 md Fresh tomatoes; peeled, -seeded and cut up 1/2 ts Salt 1/2 ts American Heart Association -original herb seasoning 1/2 ts Sugar 1/2 ts Basil leaves 1/4 c Red wine In large skillet, combine beef, onion and garlic; cook until beef is no longer pink. Set aside. In blender, combine remaining ingredients; process for 30 seconds. Add tomato mixture to meat and vegetables; simmer for 20 minutes. Refrigerate leftovers. FROM "CREAMETTE GOOD HEALTH COOKBOOK", CREAMETTE COMPANY, 428 N. 1ST ST, MINNEAPOLIS, MN From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.