Tomato-Zucchini Lasagna W/roasted Red Pepper
| Yield: | 1 Servings |
| Categories: | Italian, Pasta |
| 1 1/2 | Jars roasted red peppers; drained and rinsed | |
| 1 | c | Onion; chopped |
| 3 | Cloves garlic; minced | |
| 3/4 | c | Bread crumbs; wholewheat |
| 1 | tb | Balsamic vinegar |
| 1/4 | ts | Salt; optional |
| 1/8 | ts | Ground red pepper |
| 1/8 | ts | Black pepper |
| 2 | ts | Liquid Barbecue Smoke(TM) |
| 5 | c | Zucchini; (1/2" slices),sliced |
| 6 | md | Tomatoes; sliced (1/4" |
| Slices) | ||
| Cooking spray | ||
| 9 | Lasagna noodles; cooked | |
| 1/2 | c | Chopped fresh basil; divided |
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