Tomato and Bread Soup
| Yield: | 4 Servings |
| Categories: | Soups, Stews |
| 2 | Cloves garlic, chopped | |
| 1/4 | ts | Dried red pepper flakes, approximately |
| 1/4 | c | Olive oil |
| 1 | lb | Ripe tomatoes, seeded and chopped or 2 cups canned tomatoes, chopped |
| 24 | c | Day old dried bread or good quality unsweetened wholewheat Italian bread, or country french white bread, cut in 1" cubes |
| 3 | c | Chicken or beef broth, preferably homemade |
| 1/4 | c | Snipped fresh basil leaves |
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