calendar_month
shopping_cart
menu_book
search
Tomato and Cheese Melt
Yield:
6 Servings
Categories:
Weekend
,
Snacks
2
tb
Light butter; softened
1/4
ts
Dried basil leaves
6
3/4-inch diagonal slices French bread
6
sl
Tomato
6
sl
Chedarella cheese
Light or no fat sour cream
Avocado wedges
Advertisement