Tomato and Courgette Soup
Yield: | 4 Servings |
Categories: | Soups |
10 | ml | 2 tsp sunflower oil |
1 | lg | Onion, peeled and chopped. |
2 | Cloves garlic, crushed. | |
400 | g | 14 oz can of tomatoes |
450 | g | 1 lb courgettes |
450 | ml | Three quarters pt water. |
30 | ml | 2 tbsp tomato puree |
5 | ml | 1 tsp sugar. |
lg | Handful of basil, chopped. | |
15 | ml | 1 tbsp wine vinegar. |
Ground black pepper. |
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