Tomato and Fresh Coriander Vinagrette

Yield:	1 Servings
Categories:	Mexican, Salads

4	md	Ripe tomatoes; seeded and diced
4	tb	Red onion; finely minced
3	tb	Fresh coriander or fresh basil
6	tb	Olive oil
		Juice of two limes
1	md	Garlic clove; peeled and mashed
2	ts	Jalapeno; minced
		Salt and pepper