Tomato Butternut Soup

Yield:	6 Servings
Categories:	Soups, Vegan

1	md	Butternut squash
DIVIDER		-- peeled and diced
2	c	EDENSOY, Original
2	cn	EDEN Diced Tomatoes
DIVIDER		-- (1 can = 14.5 oz.)
1	ts	Salt, or to taste
1	tb	Fresh ginger (optional)

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