Tomato Chive Pasta
Yield: | 1 Servings |
Categories: | Pasta |
HAND | ||
1 | c | Durum semolina |
1 1/2 | ts | Dried chives |
1 | cl | To 2 garlic, minced |
1/4 | c | To 1/3 tomato juice |
EXTRUDER | ||
1 1/4 | c | Durum semolina |
1 1/2 | ts | Dried chives |
1 | cl | To 2 garlic, minced |
1 | tb | Vegetable or olive oil, |
Optional | ||
1/4 | c | To 1/3 water, if and as |
Needed |
Advertisement