Tomato Soup with Cream and Dill
Yield: | 1 Servings |
Categories: | Soups |
2 | lb | Fresh ripe tomatos, about 4 |
2 | tb | Butter/margarine |
3/4 | c | Chopped onion |
1 | c | Chicken broth |
2 | ts | Paprika |
1 | ts | Salt |
1 | ts | Dill weed |
1/4 | ts | Ground black pepper |
1 | c | Heavy cream |
Sour cream for garnish opt. | ||
OR low fat sour cream/ | ||
Yogurt |
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