Tomato Tart Nicoise
| Yield: | 8 Servings |
| Categories: | Greek |
| 1/3 | CORNMEAL PASTRY dough | |
| 1 | Egg white, lightly beaten | |
| 2 | Medium-size tomatoes | |
| 2 | Eggs | |
| 1 | c | Part-skim milk ricotta cheese |
| 1 | c | Shredded mozzarella cheese |
| 6 | tb | Grated Parmesan cheese, divided |
| 3 | tb | Chopped fresh oregano (Or 1 Tbl dried), divided |
| 1/8 | ts | Ground balck pepper |
| 1 | Jar marinated artichokes (6 ounces), drained and | |
| Halved lengthwise | ||
| 8 | Nicoise or Gaeta olives, pitted |
Advertisement