Tornep with Chestenne
| Yield: | 8 Servings |
| Categories: | Medieval, Vegetables |
| 2 | lb | Turnip, small white; peeled & cut in bite-sized pieces |
| 1/3 | c | White wine; mixed with |
| 2/3 | c | ;Water |
| 12 | Chestnuts; peeled | |
| 1/2 | tb | Dried sage; chopped |
| 1 | ts | Honey |
Advertisement
| Yield: | 8 Servings |
| Categories: | Medieval, Vegetables |
| 2 | lb | Turnip, small white; peeled & cut in bite-sized pieces |
| 1/3 | c | White wine; mixed with |
| 2/3 | c | ;Water |
| 12 | Chestnuts; peeled | |
| 1/2 | tb | Dried sage; chopped |
| 1 | ts | Honey |