Torta Di Castagne

Yield: 8 Servings
Categories: Desserts
150gPlain flour
1pnSalt
250gButter; softened
200gSugar
325gCanned sweetened chestnut puree
9Eggs; separated
7tbDark rum
300mlDouble (heavy) cream
4-(up to)
6Marron glaces to decorate
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