Torta Di Castagne
Yield: | 8 Servings |
Categories: | Desserts |
150 | g | Plain flour |
1 | pn | Salt |
250 | g | Butter; softened |
200 | g | Sugar |
325 | g | Canned sweetened chestnut puree |
9 | Eggs; separated | |
7 | tb | Dark rum |
300 | ml | Double (heavy) cream |
4 | -(up to) | |
6 | Marron glaces to decorate |
Advertisement