Tortellini Bake Parmesano

Yield: 4 Servings
Categories: Beef, Pasta
12ozCheese tortellini or ravioli; fresh or frozen
1/2lbLean ground beef
1/2mdOnion; chopped fine
2Cloves garlic; minced
1/2tsDried oregano; crushed
1cnChunky spaghetti sauce garlic and herb flavor; 26-oz.
2smZucchini; sliced
1/3cGrated parmesan cheese
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