Tortellini Salad

Yield:	4 Servings
Categories:	Salads, Pasta, Italian

1/2	lb	Prosciutto, thinley sliced
1	lb	Peas (fresh or Frozen)
1	lb	Bunch fresh basil
1/4	c	White wine vinegar
1/4	c	Lemon juice
1	tb	Dijon mustard
3		Cloves garlic
1	c	Olive oil
1		Pepperoni (optional), sliced
2	lb	Tortellini

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