Tortellini Soup

Yield:	8 Servings
Categories:	Italian, Pasta, Soups

1	tb	Olive oil
1/4	c	Onion, finely chopped
1	c	Mushrooms, sliced
1		Garlic clove,minced
14 1/2	oz	Can chicken broth
2	c	Water
9	oz	Fresh cheese tortellini
1	c	Peas, frozen
2	tb	Parsley, snipped

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