Tortellini Stew with Autumn Vegetables

Yield: 8 Servings
Categories: Fat-Free
1tbOlive oil
9ozFresh tortellini (Contadinia
Or something similar--NOT
Dried)
1mdOnion, sliced 1/8" thick
24ozStewed tomatoes, undrained
1 1/2cTomato juice
2cGreen beans, cut (fresh or
Frozen)
1/4lbMushrooms, sliced thin
1smPotato, cubed (unpeeled)
8ozCorn, canned or frozen
3Cloves garlic, chopped
(more, to taste)
2tsDried basil
1tbDried mint
1cFresh parsley sprigs
1/3c[soy] parmesan cheese,
Grated
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