Tortellini with Garden Vegetables

Yield:	2 Servings
Categories:	Pasta, Italian, Vegetables

8	oz	Tortellini or Penne
1/2	c	Fresh or Frozen Peas
2	tb	Olive Oil
2	tb	Parmesan Cheese; grated
1	md	Carrot *
1	tb	Fresh Basil or Parsley ***
1	md	Zucchini; sliced thin
		Fresh Ground Pepper To taste
		Ripe Tomato **

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