Tortellini with Peas and Prosciutto

Yield:	4 Servings
Categories:	Pasta, Italian

15	oz	Tortellini; cheese
1 1/2	c	Whipping cream
		Nutmeg; freshly grated pinc
6	tb	Parmesan; freshly grated
3/4	c	Peas; frozen tiny thawed dr
1 1/2	oz	Prosciutto; fat trimmed cut
		Salt and freshly ground pepp

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