Tortilla Paisana (Spanish Country Omelet)

Yield: 2 Servings
Categories: Spanish, Low-Calorie, Eggs
1ozHam, boiled; julienne-cut
1/4cOnion; thinly sliced
2tsOil; divided
4 1/2ozPotatoes; peeled, cooked & thinly sliced
1/8tsSalt
1/8tsPaprika
1dsPepper
1/2cAsparagus spears; diced & blanched
1/4cPeas, frozen; thawed
1/4cPimiento, julienne-cut canned, drained
3Egg; beaten
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