Tortilla Soup - Cancun Style

Yield: 6 Servings
Categories: Mexican, Soups
1mdFrying chicken; cut up
1/2mdOnion; rough chopped
1tsGarlic puree
2tbVegetable Oil
6cWater
2cnSwanson's chicken broth
1Anaheim pepper; seeded, rough chop
1Hungarian Wax or Jalapeno pepper; seeded, rough chop
2Bay leaves; fresh
4Basil Leaves; fresh OR
1tbDried basil flakes
1/2tsSalt
1/4tsPepper; black, freshly ground
1 1/2tbHungarian paprika
3mdRipe red tomatoes; chopped 1/4"
CHIPS
1/2cVegetable Oil
106" dia corn Tortillas; *
GARNISH
1mdHaas Avocado; peeled and sliced
1cMonterey jack cheese; grated
Lime or lemon juice; freshly squezed
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