| 3 | lb | Chicken pieces |
| 16 | c | Water |
| 1 | ts | Celery seed |
| 1 | ts | Black peppercorns |
| 2 | | Garlic cloves, peeled |
| 1 | lb | Tomatoes (canned), whole, peeled (do not drain; reserve the liquid) |
| 1 | | Onion, cut into 1/2-inch pieces |
| 1 | | Green pepper, cut into 1/2-inch pieces |
| 3 | | Sprigs fresh cilantro |
| 1/2 | ts | Cumin, ground |
| 1/4 | ts | Cayenne or chili powder |
| 1/4 | ts | Ground white pepper |
| 1 | | Garlic clove, minced |
| 10 | oz | Corn, frozen |
| 4 | | Green onions, coarsely chopped |
| | Salt |
| 1 | c | Rice, cooked (cook about 3 oz of raw rice to get that much cooked rice) |
| 2 | ts | Parsley, minced |
| 4 | oz | Tortilla chips |
| 1/2 | lb | Cheddar cheese, grated |
