Traditional Adobo (Pork in Vinegar and Soy Sauce)

Yield:	4 Servings
Categories:	Pork, Filipino

1 1/2	lb	Pork shoulder or butt cut into 1-1/2" cubes
1/3	c	Vinegar
2	tb	Soy sauce
1	ts	Salt
3		Cloves garlic, minced
1		Small bay leaf
1/4	ts	Pepper
1	tb	Sugar
1/2	c	Water
2	tb	Cooking oil