Traditional Linzertorte

Yield:	12 Servings
Categories:	Cakes, German

1 1/2	c	Butter
1 1/4	c	Confectioner's sugar, divided
1		Egg
1 1/2	c	Ground hazelnuts or pecans
1/2	ts	Cinnamon
1	pn	Salt
2 3/4	c	Sifted flour
2	c	Raspberry jam, divided
2	ts	Lemon juice