Traditional Raisin Pie

Yield:	1 Pie
Categories:	Pies, Desserts

1 1/2	c	Brown sugar
1/4	c	Flour
1/2	ts	Salt
1/4	c	Lemon juice
2	ts	Lemon peel
2	c	Water
2	c	Chopped Sultana Raisins
1		Uncooked 9-inch pie shell

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