Traditional Scotch Broth

Yield:	6 Servings
Categories:	Ethnic, Lamb, Soups

1	lb	Neck of mutton or boiling beef
2	qt	Cold water
1	ts	Salt
2	tb	Pearl barley
2	tb	Yellow split peas
2	tb	Dried green peas
2	md	Size carrots
2		Leeks
3	tb	Diced rutabaga
1	md	Onion
1/2	sm	Cabbage
1	ts	Finely chopped parsley