Traditional White Bread
Yield: | 32 Servings |
Categories: | Rice |
6 1/2 | c | All-purpose* or Unbleached flour |
3 | tb | Sugar |
1 | tb | Salt |
2 | tb | Shortening |
2 | pk | Regular or quick-acting Active dry yeast |
2 1/4 | c | Very warm water (120 to 130 degrees) |
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Yield: | 32 Servings |
Categories: | Rice |
6 1/2 | c | All-purpose* or Unbleached flour |
3 | tb | Sugar |
1 | tb | Salt |
2 | tb | Shortening |
2 | pk | Regular or quick-acting Active dry yeast |
2 1/4 | c | Very warm water (120 to 130 degrees) |