Travellin' Meat

         Yield: 15 Servings
Categories: Meats, Spreads, Sandwiches

2 lb Leftover chicken; beef, -Pork, or whatever, ground 2 c Mayonnaise 1 c Sweet pickle relish 2 Onions; chopped 3 Stalks celery; chopped 1 sm Packet sliced almonds 2 tb Capers 1. Grind meat through a coarse food blade. 2. Mix all ingredients together well. Refrigerate overnight. 3. Make into sandwiches or use as a spread on crackers.