Treacle Scones

Yield:	8 Servings
Categories:	Breakfast, Desserts, Breads

2	c	All purpose flour
1/4	c	Firmly packed dark brown sugar
2 1/2	ts	Baking powder
1/2	ts	Baking soda
1/4	ts	Ground cinnamon
1/4	ts	Ground nutmeg
1/4	ts	Salt
1/2	c	Dried currants
1/4	c	(1/2 stick) unsalted butter
2	tb	Dark molasses (do not use blackstrap)
3/4	c	Buttermilk
		Melted butter
		Sugar