Triple-Cheese Pizza

Yield:	1 Servings
Categories:	Cheese, Boboli

		-Waldine Van Geffen VGHC42A
1	lg	Boboli crust
6	tb	Purchased pesto sauce
1	c	Fontina cheese; grated
5		Plum tomatoes; seed, slice thin
2	ts	Dried oregano
1/2	c	Mozzarella cheese; grated
1/4	c	Parmesan; grated
		Fresh basil leaves; optional