Tropic Sun Spareribs

         Yield: 4 Servings
Categories: Pork

4 lb Spareribs, or country-style - pork ribs 3 lg Cloves garic, pressed 1 lg Can (20-oz.) Dole crushed - pineapple, undrained 1 lg Onion 1 Bottle (12-oz.) chili sauce 1/2 c Brown sugar, packed 1 ts Ground giner 1/2 ts Dry mustard Rub ribs with garlic. Sprinkle with salt and pepper. Arrange onion in large baking pan. Place ribs on top. Add 1/4 cup water to pan. Cover with foil. Bake in 350-degrre F. oven 1/2 hour. Combine remainig ingredients. Spoon over ribs. Bake, uncovered, one hour longer. S Serves 4