Trout Baked in Wine

         Yield: 6 Servings
Categories: Fish, Irish

1 Rainbow trout (about 2.5 lb) 2 c White wine 1 pn Each of herbs* *Whichever ones you like parsley, thyme, herbes de provence....& Garlic. Scale and gut the trout if not cleaned already. You can filet it, or not: it hardly matters. Cut the trout in half the long way and lay in a baking dish. Barely cover with white wine. Add herbs, if you like them, or garlic. Bake at 350 F for half an hour.