True Texas Chili
Yield: 4 Servings
Categories: Ground Beef, Beer, Chili
2 tb Vegetable oil 2 lb Ground Beef 2 md Onions; chopped 2 Garlic cloves; finely chop 28 oz Tomatoes; whole 12 oz Beer 5 tb Chili powder 2 Jalapeno chili; seed & chop 1 tb Cumin 2 ts Paprika 1 ts Sugar Cayenne pepper (optional) Cheddar cheese; shredded Red onion; chopped Avocado; sliced Heat oil in 6-quart saucepan. Add ground beef, onions and garlic and saute until meat is browned. Stir in next 7 ingredients and bring to boil over medium-high heat. Reduce heat to medium-low and simmer, uncovered, about 45-55 minutes. Taste and season with salt, pepper and cayenne pepper, if desired. Ladle into bowls. Garnish with cheese, onion and avocado, if desired. Makes about 8 cups.