Tuna Sauce

         Yield: 1 Servings
Categories: Italian, Main Dishes, Sauces, Seafood

-G GRANAROLI (XBRG76A) 7 oz Italian tuna packed in oil 1/4 Stick butter 2 cl Garlic chopped 2 tb Fresh chopped parsley 1/4 c White wine x Salt and pepper to taste 28 oz Can chopped peeled tomatoes Melt butter and tuna oil in pan. Sautee garlic for 2 min, until golden. Add tuna and cook 5 min. Add tomatoes, wine and parsly, salt and pepper and cook on low heat 30 min. Serve over cooked, drained pasta. (wrv)