Turkey-Vegetable Stew

Yield: 6 Servings
Categories: Soups, Stews
1/2cAll-purpose flour; divided
1 1/2lbTurkey tenderloin; cut in 1" pieces
Vegetable cooking spray
1tbVegetable oil
1/2cChopped onion
1lbCubed peeled kohlrabi; (2 cups)
1 1/2cCoarsely chopped cabbage
1cSliced carrot
3/4lbRed potatoes; (6 small)
Peeled and quartered
1/2tsDried thyme
1/2tsDried sage
27 1/2ozNo-salt-added chicken broth; (2 cans)
2cSmall fresh broccoli florets
29ozNo-salt-added whole tomatoes; (2 cans)
Drained and coarsely chopped
1/2cWater
1tsSalt
1/4tsPepper
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