Turkey - Vegetable Soup
Yield: | 1 Servings |
Categories: | Soups |
1 | tb | Butter or Olive Oil |
2 | Onions, chopped | |
2 | Crushed garlic cloves | |
20 | oz | Chicken broth |
2 1/2 | c | Water, or |
5 | c | Turkey stock |
1/2 | ts | Poultry seasoning |
1 | c | Small or medium egg noodles |
1 | kg | Frozen mixed vegetables |
2 | c | Leftover turkey, bite sized |
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