Turkey Corn Chowder
| Yield: | 6 Servings |
| Categories: | Poultry, Soups, Main Dishes, Vegetables |
| 1 | lg | Onion; chopped |
| 3 | tb | Oil |
| 1 | lb | Fresh Ground Turkey |
| 12 | oz | Can Whole Kernel Corn |
| 1 | lg | Potato; peeled and diced |
| 16 | oz | Can Tomatoes |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 2 | ts | Sugar |
| 3 | c | Boiling Water |
| 2/3 | c | Canned Evaporated Milk |
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