Turkey Creole

Yield:	6 Servings
Categories:	Poultry, Rice

1		Onion, large diced
1 1/2		Bell Pepper, diced
3/4	c	Celery, diced
24	oz	Stewed Tomatoes
4 1/2	ts	Chili powder
3/4	ts	Salt (to taste)
4	c	Turkey, cooked & cut up
6	c	Rice, cooked

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