Turkey Crunch Casserole

         Yield: 6 Servings
Categories: Poultry, Casseroles

3 c Chopped turkey; diced 2 Hard-boiled eggs; chopped 1 cn Mushroom pieces 3/4 c Celery; diced 1/2 c Almonds; blanched, slivered 1 tb Onion; chopped 1 cn Cream of chicken soup; -condensed 3/4 c Mayonnaise Chow mein noodles or potato -chips Mix together first 6 incredients. Stir soup into mayonaise. toss with turkey mixture. Turn into 2 quart casserole. Sprinkle with noodles. Bake in 350? oven 30 min or until mixture is bubbly Recipe by: Kay