Turkey Cutlets with Parmigiano and Prosciutto

Yield:	4 Servings
Categories:	Italian, Poultry

4		Turkey; (6 ounce) cutlets
		Salt and pepper
1/4	ts	Dried sage or oregano
1/2	c	Parmigiano Reggiano cheese; freshly grated
4	sl	Prosciutto
2	tb	Extra-virgin olive oil